✦ LIBER ✦

Physical Properties of Extruded Products as Affected by Cheese Whey

✍ Scribed by C.I. ONWULATA; R.P. KONSTANCE; P.W. SMITH; V.H. HOLSINGER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physical and Molecular Properties of Re-

✍ ANANTHA N. KOLLENGODE; AVTAR S. SOKHEY; MILFORD A. HANNA 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 369 KB

Proteolysis and Functional Properties of

✍ W.H. Viotto Chaves; C.R.F. Grosso 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 106 KB

Compositional and physical properties of

✍ Renata B. Magenis; Elane S. Prudêncio; Renata D. M. C. Amboni; Noel G. Cerqueira 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 192 KB

BOLOGNA PRODUCT CHARACTERISTICS AS INFLU

✍ K. L. NEER; R. F. PLIMPTON JR.; H. W. OCKERMAN 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 439 KB

Freeze-cracking in Foods as Affected by

✍ N.-K. KIM; Y.-C. HUNG 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 799 KB

Foaming and Emulsifying Properties of Wh

✍ M.N. VAGHELA; A. KILARA 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 229 KB