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Proteolysis and Functional Properties of Mozzarella Cheese as Affected by Refrigerated Storage

✍ Scribed by W.H. Viotto Chaves; C.R.F. Grosso

Book ID: 108821828
Publisher: Institute of Food Technologists
Year: 1999
Tongue: English
Weight: 106 KB
Volume: 64
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1999.tb15865.x

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