Functional and Thermal Gelation Properties of Squid Mantle Proteins Affected by Chilled and Frozen Storage

✍ Scribed by M.C. Gómez-Guillén; O. Martínez-Alvarez; P. Montero

• Book ID: 108825028
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 228 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb07002.x