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Physical and Molecular Properties of Re-extruded Starches as Affected by Extruder Screw Configuration

✍ Scribed by ANANTHA N. KOLLENGODE; AVTAR S. SOKHEY; MILFORD A. HANNA


Book ID
108821028
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
369 KB
Volume
61
Category
Article
ISSN
0022-1147

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