𝔖 Bobbio Scriptorium
✦   LIBER   ✦

PHYSICAL PROPERTIES AND SULFHYDRYL CONTENT OF BOVINE MUSCLES

✍ Scribed by G. DUBÉ; V. D. BRAMBLETT; M. D. JUDGE; R. B. HARRINGTON


Book ID
108799818
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
506 KB
Volume
37
Category
Article
ISSN
0022-1147

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