✦ LIBER ✦

Sulfhydryl Content of Excised Chicken Breast Muscle during Postmortem Aging

✍ Scribed by K. A. CALDWELL; HANS LINEWEAVER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF POSTMORTEM AGING ON CHICKEN BR

✍ J. D. HAY; R. W. CURRIE; F. H. WOLFE; E. J. SANDERS 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 712 KB

DEGRADATION OF MYOFIBRILLAR PROTEIN COMP

✍ K. SAMEJIMA; F. H. WOLFE 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 618 KB

Changes in the Total Sulfhydryl Group Co

✍ DANIEL CHAJUSS; JOHN V. SPENCER 📂 Article 📅 1962 🏛 Institute of Food Technologists 🌐 English ⚖ 178 KB

Acrylamide Gel Disc Electrophoretic Patt

✍ GILBERT E. MAIER; ROBERT L. FISCHER 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 633 KB