Changes in the Total Sulfhydryl Group Content and Histochemical Demonstration of Sulfonates in Excised Chicken Muscle Aged in Air

✍ Scribed by DANIEL CHAJUSS; JOHN V. SPENCER

• Book ID: 108796786
• Publisher: Institute of Food Technologists
• Year: 1962
• Tongue: English
• Weight: 178 KB
• Volume: 27
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1962.tb00117.x