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HEME PIGMENT CONTENT OF BOVINE HEMOPOIETIC MARROW AND MUSCLE

โœ Scribed by R. A. FIELD; L. R. SANCHEZ; J. E. KUNSMAN; W. G. KRUGGEL

Book ID
108804363
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
553 KB
Volume
45
Category
Article
ISSN
0022-1147

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Marrow was obtained from trimmed bovine cervical vertebrae by refrigerated centrifugation so that its moisture, protein, fat, iron, zinc and a-tocopherol content could be determined. Fatty marrow from the shaft of femurs was also analyzed for a-tocopherol which is located in the membrane and bulk oi