Physical, morphological and chemical characteristics, oil recovery and fatty acid composition ofBalanites aegyptiacaDel. kernels
✍ Scribed by A.M. Mohamed; W. Wolf; W.E.L. Spieß
- Book ID
- 110334830
- Publisher
- Springer US
- Year
- 2002
- Tongue
- English
- Weight
- 75 KB
- Volume
- 57
- Category
- Article
- ISSN
- 1573-9104
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In order to find alternative protein sources in African regions where protein deficiency in nutrition is prevailing, solubility, in-vitro digestibility, amino acid composition and chemical score of Balanites aegyptiaca Del. kernel proteins were investigated as a function of different processing step
## R a s o \* The total crude fat on dry basis of almond tegurnet was about 1 1 '%I by weight. Chemical and physical characteristics of this oil were determined. The content of unsapoiiifiable matter, 3.75 I%, was high. The percentage of saturated acids was 10.32 lJk~.The highcontent of essential