𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Physical and storage properties of high milk protein powder

✍ Scribed by V.V. Mistry; J.B. Pulgar


Book ID
116165547
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
589 KB
Volume
6
Category
Article
ISSN
0958-6946

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In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic