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Delactosed, High Milk Protein Powder. 2. Physical and Functional Properties

✍ Scribed by Mistry, V.V.; Hassan, H.N.

Book ID
121784363
Publisher
American Dairy Science Association
Year
1991
Tongue
English
Weight
668 KB
Volume
74
Category
Article
ISSN
0022-0302

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In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic