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Changes in Functional Properties of Milk Protein Powders: Effects of Vacuum Concentration and Drying

✍ Scribed by Schuck, Pierre; le Floch-Fouere, Cécile; Jeantet, Romain

Book ID
121450025
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
863 KB
Volume
31
Category
Article
ISSN
0737-3937

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📜 SIMILAR VOLUMES

Milk Proteins || Changes in milk protein
Milk Proteins || Changes in milk proteins during storage of dry powders
✍ Higgs, Kerianne 📂 Article 📅 2008 🏛 Elsevier 🌐 English ⚖ 224 KB

In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic