✦ LIBER ✦

Formation and Physical Properties of Milk Protein Gels

✍ Scribed by J.A. Lucey

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The formation and structure of milk prot

✍ M.L. Green 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 389 KB

Properties of Milk Protein Gels Formed b

✍ R. Mizuno; J.A. Lucey 📂 Article 📅 2007 🏛 American Dairy Science Association 🌐 English ⚖ 841 KB

Carrageenan Gels in Skim Milk: Formation

✍ Yu. A. Shchipunov; A. V. Chesnokov 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 81 KB

Rheological Properties of Rennet Gels Co

✍ M.A. Ferrer; A.R. Hill; M. Corredig 📂 Article 📅 2008 🏛 American Dairy Science Association 🌐 English ⚖ 438 KB

Formation and structure of acidified mil

✍ David S Horne 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 178 KB

Physical and storage properties of high

✍ V.V. Mistry; J.B. Pulgar 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 589 KB