๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Physical and sensory characteristics of Najdi-camel meat

โœ Scribed by Abdelbary A. Dawood


Book ID
116130014
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
486 KB
Volume
39
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Nutrient composition of Najdi-camel meat
โœ Abdelbary A. Dawood; Mohammad A. Alkanhal ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 339 KB