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Comparison of six crossbred lamb types: sensory, physical and nutritional meat quality characteristics

✍ Scribed by L.C. Hoffman; M. Muller; S.W.P. Cloete; D. Schmidt


Book ID
117496717
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
279 KB
Volume
65
Category
Article
ISSN
0309-1740

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