Nutritional and quality characteristics of meat from goats and lambs finished under identical dietary regime

✍ Scribed by J.H. Lee; G. Kannan; K.R. Eega; B. Kouakou; W.R. Getz

• Book ID: 113904096
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 114 KB
• Volume: 74
• Category: Article
• ISSN: 0921-4488
• DOI: 10.1016/j.smallrumres.2007.05.004