✦ LIBER ✦

PHYSICAL AND SENSORY CHARACTERISTICS OF COMMERCIALLY AVAILABLE FRANKFURTERS

✍ Scribed by RICHARD J. MATULIS; FLOYD K. MCKEITH; M. SUSAN BREWER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CONSUMER ACCEPTANCE OF COMMERCIALLY AVAI

✍ DELORES H. CHAMBERS; EDGAR CHAMBERS IV; JANE R. BOWERS 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 581 KB

Evaluation of the physico-chemical, rheo

✍ M.A González-Viñas; A.B Caballero; I Gallego; A Garcı́a Ruiz 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 189 KB

Effects of fat reduction on frankfurters

✍ Mittal, G.S.; Barbut, S. 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 753 KB

Sensometric calibration of sensory chara

✍ H. Ochi; M. Sumi; I. Nakata; H. Saito; M. Uozumi; K. Iwatsuki 📂 Article 📅 2010 🏛 American Dairy Science Association 🌐 English ⚖ 552 KB

Sensory and Physical Characteristics of

✍ KAREN L.H. BEGGS; JANE A. BOWERS; DUANE BROWN 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 240 KB

Texture, lipid oxidation and sensory cha

✍ K.N. Bess; D.D. Boler; M.A. Tavárez; H.K. Johnson; F.K. McKeith; J. Killefer; A. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 415 KB