𝔖 Bobbio Scriptorium

✦ LIBER ✦

Sensometric calibration of sensory characteristics of commercially available milk products with instrumental data

✍ Scribed by H. Ochi; M. Sumi; I. Nakata; H. Saito; M. Uozumi; K. Iwatsuki

Book ID: 117972927
Publisher: American Dairy Science Association
Year: 2010
Tongue: English
Weight: 552 KB
Volume: 93
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2575

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Texture, lipid oxidation and sensory cha

Texture, lipid oxidation and sensory characteristics of ground pork patties prepared with commercially available salts

✍ K.N. Bess; D.D. Boler; M.A. Tavárez; H.K. Johnson; F.K. McKeith; J. Killefer; A. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 415 KB

Aerobic oxidation of methanol by a Ni(ii

Aerobic oxidation of methanol by a Ni(ii)-O2 reactionElectronic supplementary information (ESI) available: experimental details and data for the O2 reaction with 3 and its oxidation substrates, manometry data for the disproportionation of H2O2, and calibration curves for chemical detection of products. See http://www.rsc.org/suppdata/cc/b4/b403668a/

✍ Edison, Sara E.; Hotz, Richard P.; Baldwin, Michael J. 📂 Article 📅 2004 🏛 Royal Society of Chemistry 🌐 English ⚖ 114 KB