Physical and Molecular Changes during the Storage of Gluten-Free Rice and Oat Bread

✍ Scribed by Hager, Anna-Sophie; Bosmans, Geertrui M.; Delcour, Jan A.

• Book ID: 121879586
• Publisher: American Chemical Society
• Year: 2014
• Tongue: English
• Weight: 786 KB
• Volume: 62
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf502036x