Changes in Selected Physical Property and Enzyme Activity of Rice and Barley Koji during Fermentation and Storage

✍ Scribed by Allison Bechman; Robert D. Phillips; Jinru Chen

• Book ID: 114885260
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 595 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02691.x