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Changes in Volatile Compounds of Chinese Rice Wine Wheat Qu During Fermentation and Storage

✍ Scribed by Xinliang Mo; Wenlai Fan; Yan Xu

Book ID: 112114619
Publisher: Wiley (John Wiley & Sons)
Year: 2009
Tongue: English
Weight: 321 KB
Volume: 115
Category: Article
ISSN: 2050-0416
DOI: 10.1002/j.2050-0416.2009.tb00385.x

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