Changes in Volatile Components of Paddy,
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Widjaja, Riana; Craske, John D; Wootton, Michael
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Article
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1996
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John Wiley and Sons
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English
โ 494 KB
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Paddy rice from an Australian fragrant variety, YRF9, was dehulled and milled. A total of three samples-the original paddy and the resulting brown and white rices obtained by dehulling and/or milling-were then stored for 3 months at 30ยฐC and 84% relative humidity under atmospheric pressure, or under