✦ LIBER ✦
Analysis of characteristic flavour compounds in Chinese rice wines and representative fungi in wheat Qu samples from different regions
✍ Scribed by Lijuan Yu; Fei Ding; Hui Ye
- Book ID
- 112132005
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2012
- Tongue
- English
- Weight
- 474 KB
- Volume
- 118
- Category
- Article
- ISSN
- 2050-0416
- DOI
- 10.1002/jib.13
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