✦ LIBER ✦
Dynamic Changes in Volatile Compounds during Fermentation of Cabernet Sauvignon Grapes with and without Skins
✍ Scribed by Callejon, R. M.; Margulies, B.; Hirson, G. D.; Ebeler, S. E.
- Book ID
- 111962005
- Publisher
- American Society for Enology and Viticulture
- Year
- 2012
- Tongue
- English
- Weight
- 708 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0002-9254
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