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Changes in the Texture and Viscoelastic Properties of Bread Containing Rice Porridge during Storage

✍ Scribed by TSAI, Chia-Ling; SUGIYAMA, Junichi; SHIBATA, Mario; KOKAWA, Mito; FUJITA, Kaori; TSUTA, Mizuki; NABETANI, Hiroshi; ARAKI, Tetsuya

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