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Long-term fungal inhibitory activity of water-soluble extract from Amaranthus spp. seeds during storage of gluten-free and wheat flour breads

✍ Scribed by Carlo Giuseppe Rizzello; Rossana Coda; Maria De Angelis; Raffaella Di Cagno; Paola Carnevali; Marco Gobbetti


Book ID
113646608
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
365 KB
Volume
131
Category
Article
ISSN
0168-1605

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