✦ LIBER ✦

Physical and chemical characteristics of butterfat fractions obtained by crystallization from molten fat

✍ Scribed by M. A. Amer; D. B. Kupranycz; B. E. Baker

Book ID: 112776486
Publisher: Springer-Verlag
Year: 1985
Tongue: English
Weight: 806 KB
Volume: 62
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02541683

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Composition of Milk Fat Fractions Obtain

Composition of Milk Fat Fractions Obtained by Fractional Crystallization from Acetone

✍ Chen, Pi Chen; deMan, John M. 📂 Article 📅 1966 🏛 American Dairy Science Association 🌐 English ⚖ 426 KB

Chemical and thermal characteristics of

Chemical and thermal characteristics of milk-fat fractions isolated by a melt crystallization

✍ P. S. Dimick; S. Yella Reddy; G. R. Ziegler 📂 Article 📅 1996 🏛 Springer-Verlag 🌐 English ⚖ 659 KB

A comparison of physical and chemical pr

A comparison of physical and chemical properties of milk fat fractions obtained by two processing technologies

✍ A. R. Bhaskar; S. S. H. Rizvi; C. Bertoli; L. B. Fay; B. Hug 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 679 KB

Structural Analysis of Triglyceride Clas

Structural Analysis of Triglyceride Classes Obtained from Cow's Milk Fat by Fractional Crystallization

✍ Jensen, R.G.; Sampugna, J.; Carpenter, D.L.; Pitas, R.E. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 393 KB

Chemical and thermal characteristics of

Chemical and thermal characteristics of buffalo butter oil fractions obtained by multi-step dry fractionation

✍ A.E Fatouh; R.K Singh; P.E Koehler; G.A Mahran; M.A El-Ghandour; A.E Metwally 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 262 KB

Physical-chemical characteristics and ox

Physical-chemical characteristics and oxidative stability of oil obtained from lyophilized raspberry seed

✍ Aleksandra Šućurović; Nikola Vukelić; Ljubiša Ignjatović; Ilija Brčeski; Dušan J 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 275 KB 👁 1 views