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Physical-chemical characteristics and oxidative stability of oil obtained from lyophilized raspberry seed

✍ Scribed by Aleksandra Šućurović; Nikola Vukelić; Ljubiša Ignjatović; Ilija Brčeski; Dušan Jovanović

Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 275 KB
Volume: 111
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200900022

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