Structural Analysis of Triglyceride Classes Obtained from Cow's Milk Fat by Fractional Crystallization

✍ Scribed by Jensen, R.G.; Sampugna, J.; Carpenter, D.L.; Pitas, R.E.

• Book ID: 123334463
• Publisher: American Dairy Science Association
• Year: 1967
• Tongue: English
• Weight: 393 KB
• Volume: 50
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(67)87393-4