✦ LIBER ✦
Chemical and thermal characteristics of buffalo butter oil fractions obtained by multi-step dry fractionation
✍ Scribed by A.E Fatouh; R.K Singh; P.E Koehler; G.A Mahran; M.A El-Ghandour; A.E Metwally
- Book ID
- 117171888
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 262 KB
- Volume
- 36
- Category
- Article
- ISSN
- 1096-1127
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