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Phospholipids and fatty acids in breast cancer tissue

✍ Scribed by K. Punnonen; E. Hietanen; O. Auvinen; R. Punnonen


Book ID
112293900
Publisher
Springer-Verlag
Year
1989
Tongue
English
Weight
417 KB
Volume
115
Category
Article
ISSN
1432-1335

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## Abstract Five fatty acids (FA) 2 saturated, palmitic (C16:0), stearic (C18:0) and 3 unsaturated, oleic (C18:1), linoleic (C18:2), arachidonic (C20:4) acids have been studied in the red cell membranes of breast cancer patients and controls. Statistically significant decrease in the risk of breast