𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Polyunsaturated fatty acids and breast cancer

✍ Scribed by P. Bougnoux; E. Germain; F. Lavillonnière; S. Cognault; M. L. Jourdan; V. Chajès; C. Lhuillery


Book ID
110557091
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
88 KB
Volume
34
Category
Article
ISSN
0024-4201

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Dietary polyunsaturated fatty acids and
✍ Harvey J. Murff; Xiao-Ou Shu; Honglan Li; Gong Yang; Xiauyan Wu; Hui Cai; Wanqin 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 French ⚖ 149 KB 👁 2 views

## Abstract Breast cancer is the most common cancer in women. Controversy exists regarding the role of dietary fat in breast cancer etiology. We investigated the association of dietary polyunsaturated fatty acids (PUFAs) and the ratio of n‐6 PUFAs to marine‐derived n‐3 PUFAs with breast cancer risk

The relationship between breast cancer a
📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 French ⚖ 138 KB

## The relationship between breast cancer and polyunsaturated fatty acids The article entitled ''Fatty acid composition of phospholipids in erythrocyte membranes and risk of breast cancer" by Zaridze et al. (1990) was of interest to all the scientists involved in the study of fat and breast cancer

Dietary intakes of ω-6 and ω-3 polyunsat
✍ Anne C.M. Thiébaut; Véronique Chajès; Mariette Gerber; Marie-Christine Boutron-R 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 French ⚖ 115 KB

## Abstract Experimental studies suggest detrimental effects of ω‐6 polyunsaturated fatty acids (PUFA), and beneficial effects of ω‐3 PUFAs on mammary carcinogenesis, possibly in interaction with antioxidants. However, PUFA food sources are diverse in human diets and few epidemiologic studies have

Omega-3 polyunsaturated fatty acids atte
✍ Min Wu; Kevin A. Harvey; Nargiz Ruzmetov; Zachary R. Welch; Laura Sech; Kim Jack 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 French ⚖ 379 KB

## Abstract The effect of fish oils and their active omega‐3 fatty acid constituents, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), were investigated on breast cancer growth. In __in vivo__ experiments, mice were fed diets that were rich in either omega‐3 (fish oil) or omega‐6 (corn o