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Relationship between vitamin E and polyunsaturated fatty acids in breast cancer. Nutritional and metabolic aspects

✍ Scribed by Mariette Gerber; Sylvia Richardson; Pierrette Crastes De Paulet; Henri Pujol; André Crastes De Paulet

Publisher: John Wiley and Sons
Year: 1989
Tongue: English
Weight: 754 KB
Volume: 64
Category: Article
ISSN: 0008-543X
DOI: 10.1002/1097-0142(19891201)64:11<2347::aid-cncr2820641126>3.0.co;2-v

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The relationship between breast cancer and polyunsaturated fatty acids

📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 French ⚖ 138 KB

## The relationship between breast cancer and polyunsaturated fatty acids The article entitled ''Fatty acid composition of phospholipids in erythrocyte membranes and risk of breast cancer" by Zaridze et al. (1990) was of interest to all the scientists involved in the study of fat and breast cancer