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Phospholipid fatty acid composition, vitamin e content and susceptibility to lipid peroxidation of duck spermatozoa

✍ Scribed by P.F. Surai; J-P. Brillard; B.K. Speake; E. Blesbois; F. Seigneurin; N.H.C. Sparks

No coin nor oath required. For personal study only.

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