Alcohol consumption and hepatic fibrosis affect the fatty acid composition of red blood cells and their susceptibility to lipid peroxidation

✍ Scribed by Michael R. Clemens; Hermann Einsele; Herbert Remmer

• Publisher: Springer-Verlag
• Year: 1987
• Tongue: English
• Weight: 257 KB
• Volume: 60
• Category: Article
• ISSN: 0340-5761
• DOI: 10.1007/bf00296973