Autobrewing: fact or fantasy?
โ
J.A. Gatt; P. Matthewman
๐
Article
๐
2000
๐
Elsevier Science
๐
English
โ 624 KB
In recent years a number of researchers have attempted to prove that alcohol (ethanol) can be produced from the fermentation of dietary carbohydrate by micro-organisms in the gut. It has been postulated that such activity can be sufficient to raise blood and breath alcohol concentrations significant