๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Autobrewing: fact or fantasy?

โœ Scribed by J.A. Gatt; P. Matthewman

Book ID
104393809
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
624 KB
Volume
40
Category
Article
ISSN
1355-0306

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โœฆ Synopsis

In recent years a number of researchers have attempted to prove that alcohol (ethanol) can be produced from the fermentation of dietary carbohydrate by micro-organisms in the gut. It has been postulated that such activity can be sufficient to raise blood and breath alcohol concentrations significantly and so affect legal proceedings. Four cases are discussed and the evidence submitted examined. In the authors' experience to date none of the studies published supporting the theory have withstood close scrutiny.

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