In recent years a number of researchers have attempted to prove that alcohol (ethanol) can be produced from the fermentation of dietary carbohydrate by micro-organisms in the gut. It has been postulated that such activity can be sufficient to raise blood and breath alcohol concentrations significant
✦ LIBER ✦
Biogas — Fact or fantasy
✍ Scribed by D.A.J. Wase; C.F. Forster
- Book ID
- 107894839
- Publisher
- Elsevier Science
- Year
- 1984
- Weight
- 746 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0144-4565
No coin nor oath required. For personal study only.
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