In recent years a number of researchers have attempted to prove that alcohol (ethanol) can be produced from the fermentation of dietary carbohydrate by micro-organisms in the gut. It has been postulated that such activity can be sufficient to raise blood and breath alcohol concentrations significant
โฆ LIBER โฆ
Adolescent diet - fact or fantasy?
โ Scribed by Magrath, Gwyneth
- Book ID
- 104513321
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 394 KB
- Volume
- 2
- Category
- Article
- ISSN
- 1357-8170
No coin nor oath required. For personal study only.
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