Sugar, Non-volatile and Phenolic Acids C
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F.A. Ayaz; M. Kucukislamoglu; M. Reunanen
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Article
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2000
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Elsevier Science
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English
β 111 KB
Using GC-MS, phenolic and non-volatile acids and soluble sugars were identi"ed and quanti"ed in strawberry tree (Arbutus unedo L.) fruits. The phenolic acids quanti"ed were gallic (10.7 mg/g dry weight), gentisic (1.9 mg/g), protocatechuic (0.6 mg/g), p-hydroxybenzoic (0.3 mg/g), vanillic (0.12 mg/g