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Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L

✍ Scribed by Francesca Ieri; Patrizia Pinelli; Annalisa Romani

Book ID: 116484983
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 378 KB
Volume: 135
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.07.083

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