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Phenolic contents and antioxidant capacities of Thai-Makham Pom (Phyllanthus emblicaL.) aqueous extracts

✍ Scribed by Iamsaard, Sitthichai; Arun, Supatcharee; Burawat, Jaturon; Sukhorum, Wannisa; Wattanathorn, Jintanaporn; Nualkaew, Somsak; Sripanidkulchai, Bungorn

Book ID: 125406467
Publisher: SP Zhejiang University Press
Year: 2014
Tongue: English
Weight: 340 KB
Volume: 15
Category: Article
ISSN: 1673-1581
DOI: 10.1631/jzus.B1300284

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