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Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties

✍ Scribed by Kitsada Pitija; Muntana Nakornriab; Tinakorn Sriseadka; Apichart Vanavichit; Sugunya Wongpornchai

Book ID: 117947305
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 831 KB
Volume: 48
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2012.03187.x

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