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Phenolic content and antioxidant potential of macerated white wines

✍ Scribed by Iva Ružić; Mojca Škerget; Željko Knez; Mislav Runje


Publisher
Springer
Year
2011
Tongue
English
Weight
311 KB
Volume
233
Category
Article
ISSN
0044-3026

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The oxidation potentials of phenolic and
✍ Penketh, G. E. 📂 Article 📅 2007 🏛 Wiley (John Wiley & Sons) ⚖ 739 KB

## Abstract A simple and rapid polarographic method of measuring the relative oxidation potentials of organic compounds has been developed, and values for a large number of phenolic and amino compounds have been determined to find whether any relationship exists between oxidation potential and anti