๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes

โœ Scribed by Mohamed Bouaziz; Hedya Jemai; Wahid Khabou; Sami Sayadi

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
204 KB
Volume
90
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Antioxidant and other biological activit
Antioxidant and other biological activities of phenols from olives and olive oil
โœ Francesco Visioli; Andrea Poli; Claudio Gall ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 128 KB

## Abstract Olive oil is the principal source of fats in the Mediterranean diet, which has been associated with a lower incidence of coronary heart disease and certain cancers. Phenolic compounds, e.g., hydroxytyrosol and oleuropein, in extraโ€virgin olive oil are responsible for its peculiar pungen

Antioxidant activity of virgin olive oil
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system
โœ Fogliano, Vincenzo; Ritieni, Alberto; Monti, Simona M; Gallo, Monica; Della Meda ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 94 KB ๐Ÿ‘ 2 views

The antioxidant activity of two virgin olive oils, obtained from the same olive (Olea europaea sativa) batch but processed with different hammer crushing conditions, was evaluated by measuring their protective action towards linoleic acid peroxidation in a micellar system. The antioxidant efยฎciency