Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

✍ Scribed by Pereira, Ana Paula; Ferreira, Isabel CFR; Marcelino, Filipa; Valentão, Patricia; Andrade, Paula B; Seabra, Rosa; Estevinho, Leticia; Bento, Albino; Pereira, José Alberto

• Book ID: 120566858
• Publisher: Molecular Diversity Preservation International
• Year: 2007
• Tongue: English
• Weight: 73 KB
• Volume: 12
• Category: Article
• ISSN: 1420-3049
• DOI: 10.3390/12051153