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Antioxidant activity and phenolic composition of Cv. Cobrançosa olives affected through the maturation process

✍ Scribed by Sousa, Anabela; Malheiro, Ricardo; Casal, Susana; Bento, Albino; Pereira, José Alberto

Book ID: 126957485
Publisher: Elsevier
Year: 2014
Tongue: English
Weight: 984 KB
Volume: 11
Category: Article
ISSN: 1756-4646
DOI: 10.1016/j.jff.2014.08.024

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