✦ LIBER ✦
Phenolic composition, antioxidant capacity and volatile compounds of licuri (Syagrus coronata (Martius) Beccari) fruits as affected by the traditional roasting process
✍ Scribed by Belviso, Simona; Ghirardello, Daniela; Giordano, Manuela; Sousa Ribeiro, Generosa; de Souza Alves, Josenaide; Parodi, Silvia; Risso, Stefano; Zeppa, Giuseppe
- Book ID
- 118175715
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 384 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0963-9969
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