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Phenolic composition and antioxidant activity in sparkling wines: Modulation by the ageing on lees

✍ Scribed by Stefenon, C.A.; Bonesi, C. De M.; Marzarotto, V.; Barnabé, D.; Spinelli, F.R.; Webber, V.; Vanderlinde, R.

No coin nor oath required. For personal study only.

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