✦ LIBER ✦
Effects of Elevated CO 2 on Grapevine (Vitis vinifera L.): Volatile Composition, Phenolic Content, and in Vitro Antioxidant Activity of Red Wine
✍ Scribed by Gonçalves, Berta; Falco, Virgílio; Moutinho-Pereira, José; Bacelar, Eunice; Peixoto, Francisco; Correia, Carlos
- Book ID
- 121251257
- Publisher
- American Chemical Society
- Year
- 2009
- Tongue
- English
- Weight
- 229 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.